Est. 2014 · Downtown
Wood-fired cuisine. Locally sourced. Deeply seasonal.
"Great food starts at the farm,
not the stove."
— Chef Rafael Moreau
Our Philosophy
Ember & Oak was built on a single conviction: the most memorable meals begin at the source — the farm, the season, the fire.
Our wood-burning hearth is the heart of our kitchen. Every protein is kissed by open flame; every sauce drawn from hours of patient reduction. We source from farms within a hundred miles, names our team knows by heart.
100% within 100 miles
Every dish, open flame
Sommelier selected
Serving downtown since 2014
The Mind Behind the Menu
Executive Chef & Owner
"I wanted food that feels like coming home — complex in flavor,
but honest in spirit."
The Experience
Join Us
Tables fill quickly. We recommend booking at least three days in advance.
A confirmation has been sent to your email. We look forward to welcoming you.